This Week’s Lunches

* Note: The menu often has to change based on ingredient availability.

Monday: Cheddar smokies with Italian marinated vegetable pasta salad 

Tues: Sweet and Sour Chicken Stir Fry over Jasmine Rice with Spinach Salad

Weds: Meat sauce with Tri Color pasta and Caesar Salad

Thursday: Mushroom Baked Chicken with Potatoes and Veggies 

Friday: Chicken Burgers with Fruit Salad