Monday

Breakfast: Scrambled eggs, with bacon and apple slices

Lunch: Tri-Colour Pasta and Meat Sauce with Caesar Salad

Tuesday

Breakfast: Poached eggs with tomato and apple slices

Lunch: Chicken Burgers and Potato Salad

Wednesday

Breakfast: French Toast with sausage

Lunch: Tomato Vegetable Soup with Corned Beef Sandwich

Thursday

Breakfast: Fried Eggs and ham, with hashbrowns

Lunch: Chicken Tacos with all the fixings

Friday

To be determined.

* Please note the menus can change due to ingredient availability.